Las Golondrinas old bar in the heart of Triana. It maintains the essence of the old taverns with good tapas and quality products. It does not have a very extensive menu but everything on it is very good, especially the sirloin tip and the grilled baby squid. There are also vegan options.

Bar Santa Ana, next to the Church of Santa Ana (also called by the people of Triana, the Cathedral of Triana).

It is an old tavern (it still maintains its essence), with very good tapas with a privileged terrace, where you can have tapas very pleasantly. There are always many people, it is better to go early or late. Grilled sardines (in summer) are one of their specialties, as well as croquettes.

Bar Los Aranda, is next to the apartment, good Andalusian-style breakfast, with Iberian ham toast, zurrapa, york ham and others. The Iberian meat grilled on charcoal, unbeatable. I love the roasted peppers and the golden cod from here. It has a very nice terrace.

Blanco Cerrillo, is a downtown bar that has opened a branch in Triana. From the corner you can smell the marinade, it's spectacular, even if you don't like it, you're going to like it. It is neither strong nor weak, on point. The marinated anchovies are the star tapa, everyone asks for them. Special mention to the pavía and the stew croquettes. They are from the real pot, with its mint and everything. A real delicacy.

Tribuna Bar, a Triana classic. It is next to the apartment, reservation is recommended because there are always many people. EVERYTHING is good here, at least for me. It is a bar where people go to have a beer on the terrace or have dinner with friends. Very nice staff. I love the salmorejo and the pate and orza loin toast.

Blanca Paloma, restaurante muy reconocido en Triana con gran cantidad de tapas y raciones para degustar la magnífica gastronomía del barrio de Triana.